Dorje LIng, Life of Carmen, Uncategorized, Zen & Dharma

Monk pesto

To make Monk Pesto:

1. Find all the pieces of the blender in the shed; clean and reassemble.

2. Stuff into blender:

-Basil grown in a pot from little plants brought by Wendy.
-Parmesan left behind by Shulamit.
-Organic garlic found in the cabin.
-Sunflower seeds from the large bag left by a hostel guest.
-Grainy salt left in a dish by Gaert and Robert.
-Olive oil, from my personal stash.

3. Mush up until oily, thick and fragrant.

4. Repeat 3 times:

Through the goodness of generosity and other virtues,
May I awaken fully in order to serve all beings.

5. Serve. More pasta, anyone?

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